THE GRAND SLAM
Inspired by the French Open Tennis Tournament...
WHAT'S IN OUR SUITCASE
Essentials for the French Open
Tennis Dress | Tory Burch’s tennis-inspired dress is designed for everyday wear. An easy and feminine style to add to your wardrobe!
Birkin Bag | Who doesn’t dream of owning an Hermès Birkin Bag?! The true epitome of luxury...
Straw Sunhat | Versatile and effortless, Valentino’s straw sunhat will go with all your favorite summer outfits.
Sunglasses | Tom Ford’s Lionel Acetate and Metal Square Sunglasses are so chic and timeless!
WHERE TO STAY
Our favorite places to stay in Paris...
RITZ PARIS
It's a social theatre, a movie set, a bar where the world remakes itself, the soul of the avant-garde, a discreet refuge. The home of inspired gastronomy, a island of nature, forum for artists and celebrities, historical jewel, Proust's madeleine, haute-couture catwalk, a dreamlike life...
FOUR SEASONS
An art-deco landmark built in 1928, Four Seasons Hotel George V is nestled in the Golden Triangle of Paris. Oversized suites with Eiffel Tower views welcome you after a day of wandering the quaint, Parisian streets. Three restaurants, a decadent new spa, an elegant swimming pool, and a courtyard.
SHANGRI-LA PARIS
In the former home of Prince Roland Bonaparte, overlooking the Eiffel Tower and River Seine in the 16th arrondissement, ultimate Parisian elegance lives on at Shangri-La Paris. The hotel seamlessly blends European grandeur with traditional Asian hospitality.
HOTEL DE CRILLON
An illustrious landmark overlooking the Place de la Concorde, Hôtel de Crillon, a Rosewood Hotel, is a celebration of the spirit of Paris and French art de vivre—timeless, legendary and unabashedly elegant.
WHERE TO EAT
It’s all about French cuisine...
Le Cinq
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines.
L'Ambroisie
Throughout the seasons, the evidence of simplicity and the sublimation of the food are the fruit of the constantly renewed alliance of the quest for excellence and respect for tradition.
Pierre Gagnaire
The thread of their cuisine is built around artisans, fishermen, market gardeners, winegrowers, and breeders who bring them the best of the season.
Le Pré Catelan
Chef Frédéric Anton is driven by a passion for cooking and a taste for quality and beauty. His cuisine is complex without being complicated, brilliant but not demonstrative.